Slow Cooker Chicken Tikka Masala - Easy!
Servings: 4
Calories: 334kcal
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A delicious Slow Cooker Chicken Tikka Masala, chuck it all in, recipe . A not too spicy, tomatoey, creamy curry. Divine, a real crowd pleaser
Equipment
- 1 Medium sized Slow Cooker
Ingredients
- 650 g Diced Chicken breast
- 1 Onion Peeled and finely chopped
- 2 cloves Garlic peeled and very finely chopped
- 1 inch Fresh Ginger Peeled and grated
- 100 g Tikka Masala Spice Paste I use Patak's
- 2 tbsp Tomato Puree
- 1/2 teaspoon Turmeric
- 1 lemon juice of
- 500 g Tomato Passata carton
- Salt & Black Pepper
- 2 teaspoons Garam Masala
- 100 g Creme Friache 1/2 fat
- coriander leaves handful
Instructions
- To your slow cooker add, your chicken, chopped onion, garlic, ginger, tikka masala spice paste, tomato puree and turmeric
- Next add on top your carton of tomato passata, lemon juice, salt & black pepper
- Give it a very good stir
- Add the lid, turn on your slow cooker and set for 4 hours on high, or 8 hours on low
- Once your Chicken Tikka Masala is cooked, add your garam masala and your half fat creme Friache, and stir
- Finally add your coriander leaves and stir, then serve!
Notes
*** Nutritional Information is approximate and therefore intended as a guide
Nutrition
Nutrition Facts
Slow Cooker Chicken Tikka Masala - Easy!
Amount per Serving
Calories
334
% Daily Value*
Fat
10
g
15
%
Saturated Fat
4
g
25
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
104
mg
35
%
Sodium
229
mg
10
%
Potassium
1282
mg
37
%
Carbohydrates
21
g
7
%
Fiber
5
g
21
%
Sugar
10
g
11
%
Protein
38
g
76
%
Vitamin A
4671
IU
93
%
Vitamin C
35
mg
42
%
Calcium
84
mg
8
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.