Slow Cooker Chicken Curry - Easy
Servings: 4
Calories: 463kcal
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The easiest chicken curry ever - A delicious medium spiced tomato based chicken curry, cooked with light coconut milk and perfectly blended spices
Equipment
- 1 Slow-cooker / Crockpot
Ingredients
- 600 g Chicken thighs boneless & skinless
- 2 Onions Peeled and chopped into chunks
- 3 Cloves Garlic
- 1 Fresh Ginger (thumb sized) Peeled and finely chopped
- 1 teaspoon Dried Cumin
- 1 teaspoon Garam Marsala
- 1 teaspoon Ground Coriander
- 3 teaspoons Medium Curry Powder More if you like
- 400 g Creamed Coconut (light)
- 400g Chopped Tomatoes
- Fresh Coriander handfull, torn
Instructions
- Turn your slow cooker onto high (or Low) and pop in your chicken thighs
- Next add your onions, garlic, ginger and spices
- Finally add your tin of chopped tomatoes and your tin of light coconut milk and give it a good stir
- Then add half of your torn coriander
- Pop the lid on your slow cooker and cook on high for 4 hours or low for 6 hours
- Once cooked, stir through your remaining torn fresh coriander - as much as you like. Serve!
Notes
*** Nutritional In formation is approximate and intended as a guide
Nutrition
Nutrition Facts
Slow Cooker Chicken Curry - Easy
Amount per Serving
Calories
463
% Daily Value*
Fat
32
g
49
%
Saturated Fat
13
g
81
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
11
g
Cholesterol
147
mg
49
%
Sodium
346
mg
15
%
Potassium
614
mg
18
%
Carbohydrates
15
g
5
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
26
g
52
%
Vitamin A
250
IU
5
%
Vitamin C
14
mg
17
%
Calcium
70
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.