Sausage Tray Bake with Honey & Herbs
Servings: 3
Calories: 622kcal
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A sticky herby sausage tray bake, easy delicious dinner
Ingredients
- 6 Pork Sausages Lincolnshire whatever you fancy - just buy the best you can affordr
- 2 small or 1 large Red Onion peeled and cut into large chunks
- 1 Clove Garlic peeled and very finely chopped
- 2 medium sizes potatoes peeled and cut into quarters
- Big handful baby Carrots
- 1 Tablespoon chopped fresh herbs I used Rosemary, Sage & Thyme (you need these)
- Drizzle Olive Oil
- 100 g Mushrooms halved
- 1 leek slice into 0.5cm slices
- Drizzle of Honey
- Salt & Black Pepper
Instructions
- Preheat oven 200C/400F/Gas6
- Prick and toss your sausages into the large roasting tin and add your garlic and onions :-)
- Next chuck in your potatoes, carrots and herbs Now a good drizzle olive oil over the lot
- Pop into the oven for 20 minutes
- After 20 minutes give it a stir around
- Then add in your mushrooms and leeks a quick drizzle of oil if you need it
- Find the sausages and drizzle those in honey and season with salt & black pepper
- Turn the oven up to 225C/445F/Gas7 - bake for 20 minutes more until golden and all your veg and your potatoes are tender
- And thats it! - I served simply with gravy and garden peas and a further sprinkling of fresh herbs
Notes
*** All nutritional information is approximate and intended as a guide
Nutrition
Nutrition Facts
Sausage Tray Bake with Honey & Herbs
Amount per Serving
Calories
622
% Daily Value*
Fat
39
g
60
%
Saturated Fat
12
g
75
%
Trans Fat
1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
18
g
Cholesterol
96
mg
32
%
Sodium
893
mg
39
%
Potassium
1280
mg
37
%
Carbohydrates
43
g
14
%
Fiber
6
g
25
%
Sugar
10
g
11
%
Protein
26
g
52
%
Vitamin A
5196
IU
104
%
Vitamin C
40
mg
48
%
Calcium
77
mg
8
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.