Sausage Roll Wreath - perfect for sharing
Servings: 10
Calories: 316kcal
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An easy to make Sausage Roll Wreath garland, filled with pork sausages on a bed of cranberry sauce, encased in delicious puff pastry
Ingredients
- 2 teaspoons Olive Oil
- 320 gram Ready Made Puff Pastry Chilled ready rolled
- 2 tbsp Cranberry Sauce
- 6 Pork Sausages Mine were caramelised onion ones
- 1 Egg For glazing
- Cranberries Fresh
- Fresh Rosemary Fresh
Instructions
- Preheat your oven to 200C (190C fan) Gas 6
- Remove your pastry from the fridge and unroll
- Using a knife cut into 2 long oblongs
- Add 1 table spoon of Cranberry sauce to the centre of each pastry and using a teaspoon to spread - do not sp[read to the sides
- Next placed your skinned sausages along the length end to end. Three on each piece
- Then egg wash one side of each of the oblongs and roll your pastry over to make 2 long sausage rolls. Place the fold on the bottom (used a fork to seal)
- Grab a large baking tray and line with baking paper / greaseproof paper and grease with your olive oil
- Then place your 2 large sausage rolls into a circle shape - try and join the 2 ends together, using egg - don't worry too much
- Next cut slits in the circle, however only half way through. then slightly pull apart
- Egg wash and bake for 45-50 minutes until golden brown
- Decorate with rosemary twigs and cranberries for that festive feel
Notes
*** Nutritional information is approximate and intended as a guide
Nutrition
Nutrition Facts
Sausage Roll Wreath - perfect for sharing
Amount per Serving
Calories
316
% Daily Value*
Fat
24
g
37
%
Saturated Fat
7
g
44
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
12
g
Cholesterol
45
mg
15
%
Sodium
340
mg
15
%
Potassium
126
mg
4
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
9
g
18
%
Vitamin A
55
IU
1
%
Vitamin C
0.3
mg
0
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.