Puff Pastry Christmas Trees
Servings: 6
Calories: 392kcal
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Puff Pastry Christmas Trees, flakey buttery pastry sandwiched with yummy chocolate spread and dusted in icing sugar - heaven!! Serve warm
Ingredients
- 320 g Puff Pastry Ready made
- 100 g Chocolate Spread I used Nutella
- 25 g Milk
- 10 g Icing Sugar
Instructions
- Preheat your oven to 180C (fan) / 200C / 400F / Gas 6
- Line a baking sheet with greaseproof paper
- Remove your pastry from the fridge and leave for 10 minutes, then unroll
- Cut you pastry down the centre into 2 pieces, equal in size
- Spread one half with the Chocolate Spread using a knife to spread, do this evenly to the edges
- Pop the second piece of pastry directly on top
- Using a pizza cutter or a sharp knife cut into 6 strips approx 2cm wide (you should get 5-6 strips) But you will need a little pastry to make your star
- Take one strip and bend into approx 4 - starting at the bottom with a larger base (see pics)
- Using a skewer to secure and lay on your baking sheet, leaving plenty of space between them as they expand on baking
- When you haver finished all 5-6 cut a star out of some pastry left - either do this by hand or use a star cutter
- Glaze with milk using a pastry brush
- Bake in the centre of your preheated oven for approx 30-35 minutes, please check after 25 minutes as all ovens vary. They should be golden brown and smell delicious
- Remove from the oven, sprinkle with icing sugar and enjoy!
Notes
**** Nutritional Information is approximate and therefore intended as a guide
Nutrition
Nutrition Facts
Puff Pastry Christmas Trees
Amount per Serving
Calories
392
% Daily Value*
Fat
25
g
38
%
Saturated Fat
10
g
63
%
Trans Fat
0.003
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
12
g
Cholesterol
0.3
mg
0
%
Sodium
142
mg
6
%
Potassium
106
mg
3
%
Carbohydrates
36
g
12
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
5
g
10
%
Vitamin A
5
IU
0
%
Vitamin C
0.01
mg
0
%
Calcium
28
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.