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Nectarine Frangipane Tart - Easy

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 467kcal
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A deliciously Frangipane Tart topped with juicy and sweet nectarines. Makes the perfect comfort pudding

Equipment

  • 1 9 inch of 22.5cm loose bottom tart tin

Ingredients

  • 320 g Short Crust Pastry Chilled & ready rolled
  • 110 g Butter
  • 110 g Caster Sugar
  • 1/2 teaspoon Vanilla Extract
  • 2 Eggs Medium
  • 100 g Ground Almonds
  • 40 g Plain Flour
  • 4 Nectarines Each sliced into 6 wedges
  • 1 tbsp Apricot jam or honey Optional

Instructions

  • Pre-heat Your oven to 200C/180 fan/ Gas 6
  • Line a 9inch / 22.5cm loose bottom tart tin with your unrolled pastry - let it hang over the sides - you can trim it after bake
  • Screw up some greaseproof paper or use grease proof paper and baking bean and bake blind for 20 minutes
  • Remove the paper and pop it back in the oven for 5 minutes (you don't want a soggy bottom)
  • Leave to cool in the tin until completely cool
  • Trim the edges of your pastry with a knife
  • Turn your oven down to 190C/160C Fan or Gas 5
  • Cream your butter and sugar until light & fluffy, beat in the eggs a little at a time , then add your Vanilla Extract
  • Next add your ground almonds and finally your flour and mix until you have a smooth mix
  • Spread the mix into the pastry case and using a knife smooth to the edges
  • Next pop the nectarine wedges on top of the mix in any pattern you like! Pushing down slightly
  • Bake the tart in the oven for 35-45 minutes or until the frangipane is firm to the touch and golden brown
  • Remove from the oven, cool slightly, remove from the tin and serve. You may want to brush the top with apricot jam or honey for a nice shine

Notes

*** Nutritional information is approximate and intended as a guide 

Nutrition

Nutrition Facts
Nectarine Frangipane Tart - Easy
Serving Size
 
8 g
Amount per Serving
Calories
467
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
70
mg
23
%
Sodium
 
277
mg
12
%
Potassium
 
170
mg
5
%
Carbohydrates
 
46
g
15
%
Fiber
 
4
g
17
%
Sugar
 
20
g
22
%
Protein
 
8
g
16
%
Vitamin A
 
639
IU
13
%
Vitamin C
 
2
mg
2
%
Calcium
 
46
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.