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Lovely Lamb Kofta Kebabs, bursting with herbs and spices, perfect for the BBQ
- Koftas
- 400 g Minced lamb
- 1/2 teaspoon chopped red Chilli Very Lazy or 1/2 fresh red chilli, chopped finely)
- 1 tablespoon chopped Fresh Thyme
- 1 tablespoon chopped Fresh Mint
- Salt and freshly ground Black Pepper
- clove Garlic crushed or a squirt chilled Garlic
- 2 teaspoons Ground Cumin
- 2 teaspoons Ground Coriander
- lemon zest and you will need the juice below
- Dressing
- 50 g Fat free natural Yoghurt
- Handful fresh Mint - Chopped
- 1/2 lemon squeezed
- Bag of Salad leaves whatever you like
- 1/2 Red onion very thinly sliced
- Salt & Black pepper
- 1/2 Cucumber - chopped into small batons
- Drizzle of olive oil and squeeze lemon Juice
In a large Bowl add Minced Lamb followed by all the ingredients under Kofta's.
Mix really well with a spoon or just use your (washed) hands.
Split the mix into 4 and form each portion around a skewer, squeeze into a sausage shape then as above photo
Chill for as long as you like
Grill under a very high heat for 12-15 mins, or BBQ over hot coals, turning a few times
While the Kofta's are cooking make the dressing, simply mix the Yoghurt with the chopped mint and juice 1/2 squeezed lemon
Stir and season
Salad - Dress the salad leaves, cucumber batons and onions with a drizzle of olive oil and lemon juice, toss and season.
When the kofta’s are cooked slide off the skewers with a fork (careful hot!)
Serve with the salad and dressing, yum with new potatoes as well !
*** Nutritional Information is approximate and intended as a guide
Nutrition Facts
Lamb Koftas - Spicy & Easy
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.