Golden Syrup Loaf Cake
Servings: 12
Calories: 312kcal
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A moist and sweet golden syrup loaf cake, delicious with a cuppa, or warm with custard
Equipment
- 1 x 2llb loaf tin
Ingredients
- 150 Butter Salted or unsalted
- 150 Golden caster sugar white caster sugar is ok
- 250 g Golden Syrup Tinned
- 2 Large Eggs
- 50 g Milk
- 300 g Self raising flour
- 2 teaspoons Golden Syrup For topping
Instructions
- Pre-heat your oven to 140C (fan )/ 160C conventional / 325F / Gas 3
- Grease and line a 2llb loaf tine (or use a loaf liner)
- In a pan gently melt your butter, sugar and golden syrup (cool)
- In a jug beat your eggs and milk together
- In a mixing bowl sift your self-raising flour
- Once your sugar and butter syrup has cooled, add your eggs & milk mix and stir
- Next all all the liquids to the flour and beat with a wooden spoon until smooth and no lumps
- Pour your batter into your lined loaf tin and bake in your pre-heated oven for 1 hour 10 minutes (please remember all ovens vary so check your loaf cake after 1 hour)
- Once your cake is baked remove from the oven (should be firm ti the touch
- Leave to cool in the tin for 15 minutes and drizzle 2 teaspoons Golden syrup over the top
- Leave to cool and slice and enjoy!
Notes
**** Nutritional Information is approximate and intended as a guide
Nutrition
Nutrition Facts
Golden Syrup Loaf Cake
Amount per Serving
Calories
312
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
54
mg
18
%
Sodium
97
mg
4
%
Potassium
61
mg
2
%
Carbohydrates
48
g
16
%
Fiber
1
g
4
%
Sugar
30
g
33
%
Protein
4
g
8
%
Vitamin A
357
IU
7
%
Vitamin C
0.01
mg
0
%
Calcium
26
mg
3
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.