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Whole finished Strawberry cheesecake

Easy Strawberry Cheesecake - No Bake

5 from 8 votes
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 10
Calories: 593kcal
Print Pin Rate
A delicious shows-stopping Strawberry Cheesecake recipe! Easy

Equipment

  • 20cm / 8 inch loose bottomed tin

Ingredients

  • 300 g Digestive Biscuits
  • 100 g Butter melted
  • 12 Strawberries Halved
  • 1 Teaspoon vanilla bean paste or extract
  • 600 g Full Fat soft cheese
  • 100 g Icing Sugar
  • 300 ml Double Cream
  • 100g Strawberries hulled & diced
  • 4 Strawberries sliced, for decoration
US Customary - Metric

Instructions

  • In a food processor, crush your digestive biscuits and then stir in your melted butter, or pulse  (you can easily use a strong plastic bag and a rolling pin to smash those digestives too)
  • Next press the biscuit and butter mix into the bottom of your 20cm/ 8 inch loose bottomed tin, using the back of a teaspoon to smooth over, pop in the fridge
  • Next take your halved strawberries and carefully place a full circle of these around the tin, cut side facing outwards - pop back in the fridge
  • Next put the soft cheese into a mixing bowl and use an electric whisk to whisk until fluffy, or a stand mixer
  • Then add the  icing sugar and gently whisk until smooth then add the vanilla bean paste
  • Pour the cream in and whisk until the mix is very thick. Remove your biscuit base from the fridge,  using a spoon carefully fill the tin with HALF the cream cheese mix making sure your strawberries stay in place
  • Add a layer of chopped strawberries, then add the remaining half of the cheesecake mix on top, make sure you push the mix into the strawberry at the side - you do not want any holes or gaps
  • Smooth over the top with a spoon and pop in the fridge for a minimum of 4 hours to set (overnight is best)
  • When you are ready to serve, remove the cheese cake from the fridge, release the spring and remove the tin
  • Decorate with strawberries and serve!

Notes

** All nutritional information is approximate and intended only as a guide 

Nutrition

Nutrition Facts
Easy Strawberry Cheesecake - No Bake
Amount per Serving
Calories
593
% Daily Value*
Fat
 
43
g
66
%
Saturated Fat
 
24
g
150
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
12
g
Cholesterol
 
129
mg
43
%
Sodium
 
420
mg
18
%
Potassium
 
361
mg
10
%
Carbohydrates
 
47
g
16
%
Fiber
 
4
g
17
%
Sugar
 
28
g
31
%
Protein
 
7
g
14
%
Vitamin A
 
1514
IU
30
%
Vitamin C
 
82
mg
99
%
Calcium
 
110
mg
11
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.