Preheat oven 180C/350F/Gas4

In a pan add the minced beef, garlic onion and fry off until the mince is brown

Add the carrots, mushrooms and tomatoes and crumbled Oxo Cubes & Black Pepper- fry off for a final 5 Minutes

Add the water and stir, pop in the oven for 1 1/2 - 2 hours - with no lid - stir after 30 minutes

In a separate pan add the butter and sweat off the leeks for 10 minutes, leave on one side In a pan

Boil the potatoes and reduce to simmer for approx. 25 minutes until tender, drain and mash well, you do not need milk or butter

Remove Mince from Oven - stir in quickly 1 Tbs Gravy granules

CONSTRUCT

Tip the mince into an oven proof dish

Pop leeks on top

Next the mashed potato Then sprinkle with the grated Cheddar Cheese

Pop it in the oven at 200C/400F/Gas 6 until piping hot and crispy on top (approx. 30 - 40 mins)- dig in …..