Easy Pasta Salad with Salami, Roquefort & Olives
Servings: 3
Calories: 460kcal
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A delightful easy & filling Pasta Salad with Salami, Roquefort & Olives
Ingredients
- 100 g small pasta shapes pasta bows
- 1 red pepper cored, seeded & chopped
- 2 to Cherry Tomatoes skinned & chopped
- 100 g Italian salami rinded & diced
- Few black olives - pitted
- 50 g Roquefort cheese softened
- 2 tablespoons of olive oil
- 2 tablespoons mayonnaise
- 2 teaspoons white wine vinegar
- Freshly ground black pepper
- To garnish 1 tablespoon finely chopped herbs - we used parsley rosemary and mint
Instructions
- Cook the pasta in boiling salted water for 15-20 minutes until tender, drain throughly
- Put the pasta in a bowl with the pepper, tomatoes, salami & olives, mix well & set aside
- Mash the softened cheese in a separate bowl, then gradually work in the oil, mayonnaise & wine vinegar, add pepper to taste.
- Fold the cheese dressing into the pasta salad until all the ingredients are well coated, then turn into a serving bowl & sprinkle with the chopped herbs.
- Chill in the fridge for at least 30 minutes, can be made well ahead of time.
- Tastes better if you take it out of the fridge for at least 15 minutes before serving.
Notes
*** All nutritional information is approximate and intended as a guide
Nutrition
Nutrition Facts
Easy Pasta Salad with Salami, Roquefort & Olives
Amount per Serving
Calories
460
% Daily Value*
Fat
31
g
48
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
13
g
Cholesterol
45
mg
15
%
Sodium
1327
mg
58
%
Potassium
333
mg
10
%
Carbohydrates
29
g
10
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
16
g
32
%
Vitamin A
1530
IU
31
%
Vitamin C
53
mg
64
%
Calcium
134
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.