In a food processor, crush your ginger nut biscuits and then stir in your melted butter, or pulse ( you can easily use a strong plastic bag and a rolling pin to smash those digestives too)
Next press the biscuit and butter mix into the bottom of your loose bottomed 20cm / 8 inch tin, using the back of a teaspoon to smooth over, pop in the fridge
Next peel your clementines and split into segments (remove the white pith where possible. Carefully place a full circle of these around the tin, cut side facing outwards - pop back in the fridge
Next put the soft cheese into a mixing bowl and use an electric whisk to whisk until fluffy, or a stand mixer
Then add the icing sugar and gently whisk until smooth then add the vanilla bean paste
Pour the cream in and whisk until the mix is very thick. Remove your biscuit base from the fridge, using a spoon carefully fill the tin with HALF the cream cheese mix making sure your clementines stay in place
Add a layer of chopped clementines, then scatter your pomegranate seeds around the edge. Then add the remaining half of the cheesecake mix on top, make sure you push the mix into the clementines at the side
Smooth over the top with a spoon and pop in the fridge for a minimum of 4 hours to set (overnight is best)
When you are ready to serve, remove the cheese cake from the fridge, release the spring and remove the tin
Decorate with Clementine segments, figs, pomegranete seeds and chocolate balls. I also used rosemary springs to give it a slightly more festive look! - serve!
Notes
** All nutritional information is approximate and intended only as a guide
Nutrition
Nutrition Facts
Easy Christmas Cheesecake - No Bake
Amount per Serving
Calories
631
% Daily Value*
Fat
47
g
72
%
Saturated Fat
26
g
163
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
15
g
Cholesterol
135
mg
45
%
Sodium
434
mg
19
%
Potassium
329
mg
9
%
Carbohydrates
47
g
16
%
Fiber
3
g
13
%
Sugar
28
g
31
%
Protein
7
g
14
%
Vitamin A
1551
IU
31
%
Vitamin C
25
mg
30
%
Calcium
114
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.