Go Back
–+ servings
A bowl of meatballs, mushrooms and pasta

Creamy Meatball Pasta, with mushrooms

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 3
Calories: 517kcal
Print Pin Rate
Delicious meatballs, cooked together with mushrooms and garlic, finished with your pasta of choice, a splash of single cream and thyme - it's so good! 

Ingredients

  • 336 g Mini Meatballs 20 mini meatballs (Tesco finest)
  • 250 g Mushrooms Sliced
  • 2 cloves garlic Peeled and chopped finely
  • 75 ml Elmlea single cream (or low fat single)
  • 180 g dried macaroni
  • Thyme Fresh
  • Salt & Black Pepper

Instructions

  • Take a large frying pan and add your min meatballs and dry fry for 5 minutes
  • Whilst you are doing this boil your pasta according to on pack instructions and until cooked through and just tender
  • Next add your sliced mushrooms and garlic to your meatballs and fry for a further 10 - 12 minutes until browned and until your meatballs are cooked
    A pan full of meatballs & mushrooms
  • Then add a couple of tablespoons of your pasta water to the meatballs and stir
  • Next add your Elmlea or single cream and stir until simmering
  • Drain your pasta and add to the meatball mix, making sure to give it a good stir
  • Season with Salt and Black pepper and serve adding a few thyme leaves to the dish
    A bowl of meatballs, mushrooms and pasta
  • Enjoy

Notes

*** Nutritional Information is approximate and intended as a guide 

Nutrition

Nutrition Facts
Creamy Meatball Pasta, with mushrooms
Amount per Serving
Calories
517
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
116
mg
39
%
Sodium
 
557
mg
24
%
Potassium
 
441
mg
13
%
Carbohydrates
 
53
g
18
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
33
g
66
%
Vitamin A
 
91
IU
2
%
Vitamin C
 
3
mg
4
%
Calcium
 
126
mg
13
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.