No Bake Strawberry Cheesecake, so easy! 

So here’s my recipe for No Bake Strawberry Cheesecake and it’s a belter!

I realised recently that I didn’t have a cheesecake recipe on my website anywhere!! Shock horror! So as it’s strawberry season I decided to put that right with this one 🙂 You’re welcome 🙂  

And let me tell you something it’s flipping delicious. It’s also quite a looker! 

It’s very impressive and will look amazing on the dinner table, lunch table or at any BBQ or garden party! 

Seasonal Strawberries perfect for cheesecakes 

No gelatine required for this No Bake Easy Strawberry Cheesecake 

I believe that one of the best things with this recipe is there is no need at all to use gelatine (which also helps the vegetarians too) 

You can of course include gelatine but the set would be much former and really who can be bothered with all that dissolving stuff and wondering if you cheesecake will be like rubber 

Just make sure you whip the cream cheese mix until it’s very thick and leave it in the fridge over night and then you will have the perfect set cheesecake 

How to make this No Bake Strawberry Cheesecake Recipe 

Firstly you don’t even need to turn the oven on!

I make this  cheesecake look super special by placing halved strawberries around the edge of the tin – look how pretty the final result is 🙂  I

MPRESSIVE (whispers – but oh so easy) 

English Strawberries for your Cheesecake 

Other Flavour Cheesecakes – will this recipe work with raspberries? 

Other Strawberry Desserts 

I have a few other strawberry Desserts too 

My Danish Strawberry Tart is delicious – it contains marzipan and custard – go have a gander 

We also have a Strawberry & White Chocolate Shortcake which is also delicious – especially if you love white chocolate 

I have have a great recipe for Strawberries & Cream Scones 

And why not have a strawberry tipple too, my Strawberry Daiquiri is life!!  And Strawberry & Watermelon Sangria is rather lovely too 

So have a lovely Strawberry summer!

Another Cheesecake….. 

And finally – if you love this cheesecake I think you’s love my 

No Bake Lemon & Ginger cheese cake too 

How pretty!! and it tastes amazing too 

Much Love Clare x

The UK Summer Foods Recipe Group

I also have a Facebook Closed Group called UK Salad & Summer Foods 

Come over and join this great honest and Large community Facebook for UK Summer Foods  if you’re interested

 Just use the join button if you like real home cooked tasty easy food!!

Loads of tips and tricks – I promise

Oh and why not join me on Instagram – I’d love to see you there 🙂 

Big Love Clare

Easy Strawberry Cheesecake - No Bake

5 from 8 votes

Prep Time: 30 minutes minutes

Total Time: 30 minutes minutes

Servings: 10

Calories: 593kcal

Print Pin Rate

A delicious shows-stopping Strawberry Cheesecake recipe! Easy

Equipment

• 20cm / 8 inch loose bottomed tin

Ingredients

• 300 g Digestive Biscuits
• 100 g Butter melted
• 12 Strawberries Halved
• 1 Teaspoon vanilla bean paste or extract
• 600 g Full Fat soft cheese
• 100 g Icing Sugar
• 300 ml Double Cream
• 100g Strawberries hulled & diced
• 4 Strawberries sliced, for decoration

US Customary - Metric

Instructions

• In a food processor, crush your digestive biscuits and then stir in your melted butter, or pulse  (you can easily use a strong plastic bag and a rolling pin to smash those digestives too)
• Next press the biscuit and butter mix into the bottom of your 20cm/ 8 inch loose bottomed tin, using the back of a teaspoon to smooth over, pop in the fridge
• Next take your halved strawberries and carefully place a full circle of these around the tin, cut side facing outwards - pop back in the fridge
• Next put the soft cheese into a mixing bowl and use an electric whisk to whisk until fluffy, or a stand mixer
• Then add the  icing sugar and gently whisk until smooth then add the vanilla bean paste
• Pour the cream in and whisk until the mix is very thick. Remove your biscuit base from the fridge,  using a spoon carefully fill the tin with HALF the cream cheese mix making sure your strawberries stay in place
• Add a layer of chopped strawberries, then add the remaining half of the cheesecake mix on top, make sure you push the mix into the strawberry at the side - you do not want any holes or gaps
• Smooth over the top with a spoon and pop in the fridge for a minimum of 4 hours to set (overnight is best)
• When you are ready to serve, remove the cheese cake from the fridge, release the spring and remove the tin
• Decorate with strawberries and serve!

Notes

** All nutritional information is approximate and intended only as a guide 

Nutrition

Nutrition Facts

Easy Strawberry Cheesecake - No Bake

Amount per Serving

Calories

593

% Daily Value*

Fat

 

43

g

66

%

Saturated Fat

 

24

g

150

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

3

g

Monounsaturated Fat

 

12

g

Cholesterol

 

129

mg

43

%

Sodium

 

420

mg

18

%

Potassium

 

361

mg

10

%

Carbohydrates

 

47

g

16

%

Fiber

 

4

g

17

%

Sugar

 

28

g

31

%

Protein

 

7

g

14

%

Vitamin A

 

1514

IU

30

%

Vitamin C

 

82

mg

99

%

Calcium

 

110

mg

11

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.