Slow Cooker Chicken Curry

Here’s my delicious and easy Slow Cooker Chicken Curry recipe, it’s so so easy, in fact it could not be any easier

A delicious medium spiced tomato based chicken curry curry, cooked with light coconut milk and perfectly blended spices. The slow cooker does the work and you return home to a wonderful and luscious dinner

No prep – no browning of meat – you simply chuck it all in the slow cooker – I think they call it a ‘dump’ recipe. Perfect for midweek meals 🙂

Easy Slow Cooker chicken curry recipe

We love this Crock pot chicken curry here, love it! and it’s so easy and what’s better than arriving home after a day at work or at the weekend when you’re out enjoying yourselves, to a delicious pot full of tender fragrant chicken curry and a house that smells amazing. It couldn’t be simpler

It hands down beats a takeaway in my humble opinion, it’s healthy ish too!

I like to call it a fakeaway

What Chicken should I use for my curry?

I use bone less and skinless chicken thighs

You can use chicken breasts if you prefer

How to make Chicken Curry in a Slow Cooker or crockpot

Well to be honest it couldn’t be easier and I’ll take you through it step by step. There’s a full recipe card at the bottom of this post with the exact quantities etc

Step 1 – Add your Chicken Curry Ingredients to the Slow Cooker

Just chuck everything in the slow cooker

Step 2 – Add your spices

and the spices

Step 3 – Add your liquids

Finally add the tin of chopped tomatoes & the tin of Light Coconut milk

Then cook….

How long should I cook my chicken curry in the slow cooker?

This recipe is perfect after 6 hours on a low setting.

The meat is tender and literally falls apart – it’s so delicious

I have also left it for 6 hours on low – say when I’m at work and that too is fine

The chicken will be super tender and will break up into lumps of luscious chicken

Ta-Dah! Easy Slow cooked Chicken Curry!

If you like a little sweetness – try stirring through a tablespoon of mango chutney. I don’t feel I need it but if you do, go ahead

What to serve with your Chicken Curry

So many ideas!!

With rice – I like the basmati rice with wild rice added
On a baked potato / jacket potato
I served it before simply with broccoli and greens
Naan Breads maybe

I also like to make my Healthy Onion Bahjis

Can I freeze my Slow Cooker Chicken Curry?

Yes you can, it’s perfect for batch cooking for this purpose

Please freeze in sealed containers, label them up (don’t forget to date them) and eat within a couple of months

When you are ready to eat, simply defrost in the fridge and reheat in a pan on the hob. Ensure your curry is piping hot before you serve

Other Slow Cooker Recipes

If you like this recipe I’m sure you would love my easy Honey Garlic Chicken recipe its another slow cooker wonder!

Just look at it! 🙂

And a couple more …..

I really hope you enjoy this one and let me know how you get on!

And if you fancy something super healthy

Why not have a go at my Turkey Mince Chilli – it’s really good

Slow Cooker Choice

Lots of people ask me about which slow cooker I would recommend

Well it has to be this one, it has a sear function for browning – so a lot less washing up and a way more flavour for your recipes

Morphy Richards 3.5L Sear & Stew Slow Cooker, Shatter Resistant Aluminium Pot, 3 Heat Settings, Hob Proof, Easy Clean, 163W, Black, 461020.

(affiliated link)

Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. While clicking these links won’t cost you any extra money, they will help us keep this site up and running! Please check out our disclosure policy for more details. Thank you for your support!

The Slimming Group

I have a closed group on Facebook for Slimming Style Recipes if you’re interested called Easy Peasy Slimming Recipes

Just use the join button if you like real home cooked tasty easy food!!

See you there

Big Love Cx