Halloween Chocolate Tray Bake

Halloween Chocolate Tray Bake

Halloween Chocolate Tray Bake

A delicious, moist Halloween Chocolate Tray Bake Cake, topped with creamy chocolate buttercream!  Decoration is a fun Oreo & sprinkles topping!! Perfect for spooky season. Go wild with the decorations anything goes! 

It’s so easy and the perfect Halloween dessert and feeds 12 easily and for kids I think all most 20!

The sponge is the perfect sponge for any traybake party cake 

Note!

**** Please please remove the edible eyes before consuming! Although edible they are really hard and I imagine a ‘tooth breaker’ or even a chocking hazard for little ones! My advice is remove before serving! 

 

Ingredients for your Chocolate Tray Bake Cake  

Ingredients for chocolate tray bake weighed out

 

  • Vegetable Oil

I used vegetable oil, any is ok, sunflower etc. Oil gives the sponge the most delicious texture and helps keep it moist. No-one wants a dry party cake……

  • Golden Caster Sugar 

Perfect for this cake and many more, finer than granulated and the golden just adds an extra flavour. Although caster sugar is also fine 

  • Cocoa Powder 

Buy a decent cocoa powder, it gives more flavour. Please don’t use drinking chocolate 

  • Eggs 

3 Medium Eggs for this recipe (I also use free-range – my preference) 

  • Self Raising Flour & Baking Powder 

Helps to lift your sponge to the perfect tray bake cake. This cake has the perfect crumb structure, so soft and very moist 

  • Vanilla Bean Paste / Vanilla Extract 

I love vanilla bean paste as it’s so natural, you can of course use vanilla extract 

  • Milk 

I used semi slimmed, but full fat is also ok 

 

How to make your Halloween Chocolate Tray Bake 

***See full recipe card at the bottom of this post*** 

Step 1 

In a large bowl mix all your dry ingredients together 

 

Chocolate Tray bake dry ingredients in a mixing bowl

 

Step 2 

Then add your oil and eggs and then your milk 

Why ingredients

Keep beating until you have a smooth and pourable batter


Chocolate tray bake song batter

Step 3 

Tip into your greased tray (placing greased proof paper or baking parchment across the base and up the sides will help you lift the cake out without breaking, once baked)

 

 

The consistency of the batter means it will find it’s own level – it’s pourable 

Bake in your preheated oven for 40-45 Minutes (check after 35 minutes as all ovens vary)

Step 4  

Once baked remove from the oven, leave to cool in the tin for 15 minutes

Then take a cooling rack and put it on top of the tin

Invert (carefully) and remove baking parchment and ta-dah! 

 

Baked chocolate sponge on cooling rack

Leave to cool COMPLETELY before decorating – you don’t want melted buttercream all over the place!

 

Step 5 – Buttercream for your Chocolate Tray Bake 

Make your buttercream by creaming your softened butter, icing sugar, cocoa powder and milk together – beat until smooth 

Cover the top of your cooled sponge  with buttercream

Smooth with a knife 

Chocolate sponge iced in chocolate butter cream

 

Decorate your Halloween Chocolate Tray Bake

Then decorate as you fancy?

I used Oreos, edible eyes (I used a little buttercream to fix eyes to Oreos) I also added sprinkles  

 

Serving suggestions for your Halloween Party Cake

This cake has a nice moist texture, perfect  for any event 

Slice and go! (please remember to remove the eyes!!!)

 

How to store your Chocolate Tray Bake Cake 

You can make the day before you need it and store it in the fridge (buttercream) 

Any leftovers, store in an airtight container for a couple of days in the fridge

 

Can I freeze my Halloween Chocolate Cake

Yes you can.

 I would freeze the sponge only,  wrap  in cling film or foil and freeze – good for a couple of months

Then when you want it – defrost at room temperature and decorate

 

So,  what actually is Halloween?

Well according to Wiki 

Halloween is the evening before the Christian holy days of All Hallows’ Day (also known as All Saints’ or Hallowmas) on 1 November and All Souls’ Day on 2 November, thus giving the holiday on 31 October the full name of All Hallows’ Eve (meaning the evening before All Hallows’ Day).

Oh and just for interest Halloween activities include trick-or-treating (or the related guising and souling), attending Halloween costume parties, carving pumpkins into jack-o’-lanterns, lighting bonfires, apple bobbing, divination games, playing pranks, visiting haunted attractions, telling scary stories, as well as watching horror films.

What will you do? 

One thing you must do is enjoy this  Chocolate Halloween Tray bake 

Enjoy – Booooooo

Clare

Other Halloween Food  ideas! 

 

The Old School Recipe Group

I also have a Facebook Closed Group called UK Olds School & Traditional Recipes 

Come over and join this great honest and Large community Facebook for Old School Recipes if you’re interested

 Just use the join button if you like real home cooked tasty easy food!!

Loads of tips and tricks – I promise

Oh and why not join me on Instagram – I’d love to see you there 🙂 

Big Love Clare

HAPPY HALLOWEEN! 

Close up of halloween traybake

Halloween Chocolate Tray Bake Cake

5 from 1 vote
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes
Servings: 12
Calories: 590kcal
Print Pin Rate
Halloween Chocolate Tray Bake a wonderful moist cake, topped with smooth chocolate buttercream and decorated with spooky Oreos - easy!

Equipment

  • 1 Traybake cake tin Size - 8 x 12 inches / 32cm x 22cm
  • 1 Cooling rack
  • 1 Baking Paper

Ingredients

  • CAKE
  • 250 g Self - raising Flour
  • 80 g Cocoa Powder
  • 1 teasp Baking Powder
  • 300 g Golden Caster Sugar
  • 3 Medium Eggs Free-Range
  • 180 ml Vegetable Oil
  • 300 ml Milk
  • 1 teasp Vanilla Extract
  • BUTTERCREAM
  • 150 g Butter Softened
  • 300 g Icing Sugar Sieved
  • 50 g Cocoa Powder Sieved
  • 2 Tbsp Milk
  • DECORATION
  • 12 Oeros
  • Edible Eyes Remove before eating (my advice)
  • Sprinkles

Instructions

  • CAKE
  • Preheat your oven 180C / 160C (fan) / 350F / Gas4
  • Grease and line your 8 x 12 inches / 32cm x 22cm tin. Please place your balking parchment over the edges. This will help after baking to lift cake out tin
  • In a large bowl add your dry ingredients, self-raising flour, cocoa powder, baking powder & golden caster sugar and mix well
  • Add your vegetable oil, 3 eggs, milk and vanilla extract. Using a large whisk and beat until smooth, no lumps. It will be a pouring consistency
  • Bake in the centre of the preheated oven for 40-45 minutes, until firm to the touch. Please remember all ovens vary
  • Once baked remove from the oven and leave to cool in the tin for 15 minutes
  • After 15 minute pop a cooling rack on top of the tin and invert, removing our baking paper. Leave to completely cool
  • Buttercream
  • Cream your butter, icing sugar and cocoa powder until smooth, adding your milk one tablespoon at a time. Should be a lovely chocolaty flavour and super smooth
  • Decorate
  • Pop your edible eyes on your Oreos - using a tiny bit of butter cream and place on one side
  • Add your buttercream top the top of your sponge, using a knife to spread to the sides
    Chocolate sponge iced in chocolate butter cream
  • Then pop your Oreos, 3 in a row, for 4 rows on top of your buttercream. Go mad with your sprinkles 🙂
  • Slice and enjoy!

Notes

**** Nutritional information is approximate and intended as a guide 
The nutritional information is worked on 12 servings - buy it could easy feed 24 people - so half the calories if you do serve as 24 pieces

Nutrition

Nutrition Facts
Halloween Chocolate Tray Bake Cake
Amount per Serving
Calories
590
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
8
g
Cholesterol
 
70
mg
23
%
Sodium
 
201
mg
9
%
Potassium
 
304
mg
9
%
Carbohydrates
 
81
g
27
%
Fiber
 
5
g
21
%
Sugar
 
55
g
61
%
Protein
 
8
g
16
%
Vitamin A
 
400
IU
8
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
102
mg
10
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

  1. 5 stars
    Fantastic chocolate cake recipe
    So moist and so easy…

    It’s great to finally find a chocolatey chocolate cake – whilst still being so moist and ZERO faff!

    Thank you for this recipe

    X

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